Pad, Ice (for White Model)

Marsoni

M251S

$135.29

Get it in 3 business days with 1 day shipping. Friday, May 29

Pad, Ice (for White Model)Part number: USA6597005 Regular price: 111. 82 Availability: In Stock Made by: Whirlpool Manufacturer's Part Number: 2305306CE Description Pad, Ice (for White Model) USA6597005 Replacement Reference and Model Information Part Number 2305306CE 1174900, AH988281, EA988281, PS988281, AP3861768 Manufacturer Model Number Description KitchenAid KSCS25FTMS02 REFRIGERATOR KitchenAid KSCS25FTSS00 REFRIGERATOR KitchenAid KSCS25FTSS02 REFRIGERATOR KitchenAid

Easy Shipping

Quick Dispatch:

Your Pad, Ice (for White Model) orders ship within 1-2 business days.

Delivery Options:

Standard: 3-7 business days
Fast: 2-3 business days
Express: 1-2 business days

Order Tracking:

You'll receive a tracking link by email once your Pad, Ice (for White Model) ships.

Need Help?
Questions about Pad, Ice (for White Model), sizing, or delivery? We're just an email away.

Live Shipping Estimates:
Enter your location at checkout to see available shipping methods and costs for Pad, Ice (for White Model) in your area.

Get Shipping Estimates

Country Zip/Postal Code

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

Ayouba Biltong is soft and full of flavor without excess sugar, preservatives, and spices. Good quality: if you can get it on sale or with an Amazon subscription even better. Sometimes settling occurs and more small “shreds” of it than I’d like, but overall a great, good-tasting product. Per ounce? Hey no Biltong is “cheap”. This isn’t Jack’s Links, etc.

WAS THIS REVIEW HELPFUL?YesReportShare

Reviewed in the United States on July 6, 2024

Verified Purchase

Linna

Lowell, US

★★★★★ 3

Sour moist meat

Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)

I had a hankering for jerky and found biltong instead. I didn’t know what made it different, but I was willing to try. I was very surprised how moist it was!! It’s better than the jerky here. If I wanted to gnaw on leather then I’d get my belt instead of paying money for dried meat. I liked that it didn’t have sugar. However , the flavor was confusing. It was mostly sour, like too much vinegar. Other reviewers mentioned that too and I must agree. I’m not sure how it’s suppose to taste but this experience makes me hesitate buying any more.

WAS THIS REVIEW HELPFUL?YesReportShare

Reviewed in the United States on October 22, 2020

Verified Purchase

Charles W. Ambrose

Draper, US

★★★★★ 5

Great taste

Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)

Great taste, the right size

WAS THIS REVIEW HELPFUL?YesReportShare

Reviewed in the United States on March 25, 2026

Verified Purchase

Joseph Ernest

Phoenix, US

★★★★★ 1

Rancid, Nasty, biltong shavings

Flavor Name: Traditional, Size: 4 Ounce (Pack of 1), Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)

This Ayoba Biltong has an OK flavour, but the black pepper is excessive. About 20% of the shavings are rancid, which means that every 5 shaving pinch you put in your mouth is practically guaranteed to have a rancid flake. The rancid flakes are bitter. acrid and foul, and this nastiness completely overpowers the biltong flavour, even the excess black pepper taste. I believe the rancidness comes from the white bits of fat attached to the meat, but who wants to sort and clean these biltong bits? DO NOT BUY!!!! FYI - I grew up in Swaziland and Botswana, and ate pounds and pounds of biltong. I even made Biltong while deep in the Okavango Delta.

WAS THIS REVIEW HELPFUL?YesReportShare

Reviewed in the United States on February 1, 2026

Verified Purchase

J. Johnson

Bozeman, US

★★★★★ 5

Flavorful

Flavor Name: Traditional, Size: 2 Ounce (Pack of 3)

Best jerky ever I love everything about it! Jeff Johnson

WAS THIS REVIEW HELPFUL?YesReportShare

Reviewed in the United States on April 3, 2026